Celebrated annually on June 28, the Ceviche day It is perfect for those who want to try the typical Peruvian recipe. To help you celebrate this date in the best possible way, we have proposed a version with tilapia that you can easily reproduce at home.
In addition to white fish, the dish contains red onion, coriander, chili pepper and many seasonings to acquire even more flavor and succulence. It’s a great option to start a sophisticated lunch or dinner.
Discover the full recipe below with the Cooking Guide:
Tilapia ceviche
Time: 30min (+30min in the fridge)
Performance: 4 servings
Difficulty: easy
Ingredients:
- Juice of 2 lemons
- 1 red onion sliced
- 3 tablespoons chopped coriander
- 1 seedless chilli, cut into cubes
- Salt to taste
- 4 tablespoons of olive oil
- 500 g of tilapia fillet in strips
- Lettuce leaves to decorate
Preparation method:
- In a bowl, mix the juice, onion, coriander, pepper, salt and olive oil.
- Add the fish and then mix.
- Cover the bowl and refrigerate for about 30 minutes, stirring the ceviche halfway through cooking.
- Decorate a plate with lettuce leaves and place the ceviche on top.
- Serve immediately, if desired, accompanied by toasted bread.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
