Spinach Soup: A Recipe to Warm Up from the Cold

Spinach may not work magic on your muscles, just like the cartoons promised. However, the fact is that the greens work wonders for your immunity. When the temperatures drop, don’t hesitate to include the unique flavor and nutritional benefits of this ingredient in your menu. Find out how to make one Spinach soup with lots of flavor:

Spinach soup

Time: 1:10

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1/2 liter of boiling water
• 2 cubes of meat broth
• 1 bunch of spinach
• 1 cup of milk (tea)
• 2 tablespoons grated parmesan cheese
• Salt to taste

Preparation method:

1. Dissolve the stock cubes in boiling water and set aside.
2. Boil the bunch of spinach.
3. Remove from heat and rinse with cold water.
4. Squeeze them, chop them very finely and brown them in butter.
5. Add the meat broth to a pan and bring to the boil.
6. Add the spinach, milk, salt, nutmeg and grated parmesan.
7. Boil for another 30 minutes with the pan covered.
8. Serve it hot.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.