Anchovy Salad: Discover How to Add New Flavors to the Leaves

Anchovy Salad: Discover How to Add New Flavors to the Leaves

A good refreshing and well-dressed salad is the best way to start a meal! To innovate and add more flavors to traditional combinations, this anchovy salad is perfect, easy to prepare and delicious, you will fall in love with it!




The ease of this salad allows it to be ready in just 30 minutes and serves up to 6, making it a great option to serve for lunch with family or friends! Be sure to try it and be amazed by the flavor that fish will add to your salads!

Check step by step here:

Salad with anchovies

Time: 30 minutes

Performance: 6

Difficulty: easy

Ingredients:

  • 1 bunch of washed iceberg lettuce
  • 1 tomato sliced
  • 1/2 cup whole anchovy fillets

Sauce

  • 1/2 cup (tea) olive oil
  • Juice of 2 lemons
  • Salt to taste
  • 1 tablespoon grated parmesan cheese

Preparation method:

  1. In a large bowl arrange the lettuce leaves, interspersed with the rocket leaves, spread the sliced ​​tomato and garlic. Book.
  2. Mix the olive oil, mustard, lemon, salt and parmesan.
  3. Pour over salad and serve immediately.

Source: Terra

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