If there is a magic formula to escape colds and flu, this can only be it. egg broth! A grandmother’s favorite, this broth is easy to make, requires only inexpensive ingredients, is ready in just half an hour, and is packed with nutrients. It would be possible to make a very long list of the benefits of this recipe. How about putting it all to the test today? Then check out the full recipe and enjoy!
Egg broth
Time: 30 minutes
Performance: 6 servings
Difficulty level: easy
Ingredients:
- ½ cup cassava flour or cornstarch
- 2L of water
- 5 eggs
- 1 clove of garlic, crushed
- 1 large tomato, chopped
- 2 pinches of paprika
- Salt and black pepper to taste
- Green chives and chives to taste
Preparation method:
- In a pan, brown the onion with a drizzle of olive oil.
- Add garlic, tomato, salt, paprika and black pepper. Sauté.
- Meanwhile, in another container, dilute the cassava flour in a cup of water.
- Add the remaining water to the pan and bring to a boil.
- When it boils, gradually add the diluted cassava flour.
- Once it has thickened, on low heat, break the eggs into the pan and cover for 5 minutes.
- Turn off the heat, add the green chillies and chives and serve!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
