Gluten -free zucchini pie for a light and tasty meal

The gluten -free zucchini cake is the type of recipe that surprises without giving headache at the time of preparation. Among the main ingredients, courgettes, carrots, tomatoes and MinaS cheese offer all the taste and colors of the recipe.

Easy, practical and delicious, this cake combines flavor and health on a dish rich in vitamin. Then check all the preparation nominations and serve for the family at the next lunch.

Gluten -free zucchini pie

Preparation time: 50 min

Performance: 5 portions

Difficulty: Easy

Ingredients:

• 3 grated courgettes
• 1 grated carrot
• 1/2 chopped onion
• 1/2 cup (tea) green green
• 1 and 1/2 cup tapioca
• 1/2 cup of milk
• 1 and 1/2 cup of Fresco Minas cheese cubes
• 1 teaspoon of chemical powder
• 4 tablespoons of olive oil
• 4 eggs
• Salt and black pepper to taste
• Wheat and margarine flour

Preparation:

1. In a bowl, put the courgettes, carrot, onion, tomato, green smell, tapioca, milk, white cheese, yeast, olive oil, eggs, salt and pepper And mix well.
2. Transfer to a fat and floured refractory and bake in an average preheated oven for 35 minutes or until lightly stopped and brown.
3. Remove, let it heat and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.