Create the best beans you will eat using these easy tips

In the classic Brazilian lunch, the double rice and beans cannot be missing. But for the cooks of the first half, it can be difficult to do it at the beginning. We have already taught how to make the loose rice (to find out more) and now we show the tricks to help you do the The best beans.

If you want to secure a bean that crumbles, with a tasty and well tempered broth for lunch, just follow the instructions of the kitchen guide. It’s simple and has no mistakes! Subsequently, take a look at the suggestions we have selected to create the dish:

Tips to create the best beans in the world

Beef

The preparation of beans begins the day before. Keep the cereals immersed in the water for between 6 and 12 hours, changing the water during this period. Leaving the beans immersed helps to eliminate toxins and help them cook faster as they are softened.

Inspe with the broth

In order not to leave the beans and ensure that the broth we love, it is necessary to pay attention to the amount of water used. It is correct to leave the water 2 to 3 fingers over the cereals and consider that 1 liter of water is equivalent to 1 kilo of beans.

If, however, the broth did not get the way you wanted, do not despair, because there is a way. You can leave the beans that will cook in the pressure cooler without lid for 10 minutes over high heat. In addition, for a very complete broth, you can knead some beans with the bottom of the shell.

Essential spices

When cooking the beans, do not share them immediately. Put only the bay leaves in the water in the pressure cooker next to the cereals and add the spices of your choice only after cooking. By the way, a tip is to sauté the onion and garlic with olive oil in a pan and add to the bean pan.

Cooking time

After using our suggestions, let the pressure cooker do the job! Cover the pan and bring over medium heat. When the valve emits an acoustic signal when pressing, lower the heat and then cook for about ten minutes.

Increase beans

Although a carioca is already delicious, you can make the dish even more nutritious and tasty with other ingredients. You can add vegetables and vegetables such as carrots, beets, potatoes and spinach when skipping spices. Other options are bacon and sausage, which should be added after cooking wheat.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.