Classic and irresistible, the wet carrot cake It’s one of those recipes that never goes out of fashion. The light and moist dough, combined with the creamy chocolate icing, conquers every palate and leaves the house with the delicious aroma of freshly baked cake.
Perfect for breakfast, for a snack or even as a dessert, this cake is a guaranteed success on any occasion. Follow step by step and discover how to prepare this soft and tasty delight at home!
Moist carrot cake
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 medium carrots
- 1 cup of oil (tea).
- 4 eggs
- 5 tablespoons of warm water
- 1 1/2 cups (tea) sugar
- 2 cups (tea) of wheat flour
- 1 tablespoon of yeast
Coverage:
- 8 tablespoons of sugar
- 3 tablespoons butter
- 8 tablespoons of milk chocolate
- 12 tablespoons of milk
Preparation method:
- In a blender, blend the carrot with the oil.
- Add the egg, water and sugar.
- In the meantime, add the flour and yeast to a bowl.
- Pour in the beaten carrot, mix delicately with a spoon or a hand whisk and then pour into a greased 22×30 cm baking pan lined with greased baking paper.
- Bake in a preheated medium oven for 30 minutes.
- Place the butter, sugar, milk chocolate and milk in a pan.
- Cook for 3 minutes after boiling.
- Unmold the cake and, using a toothpick, make holes in the cake and cover with the still hot syrup.
- Then serve warm or cold.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
