Rocambole is a very traditional recipe that has already won everyone’s hearts! So, how about innovating and preparing this chocolate roll with grated coconut?! It’s easy, practical and above all it’s this no need to go into the oven.
For breakfast, as a snack or as a dessert, this roll will steal the show. In fact, this recipe is a great option for those who sell desserts, because the presentation is beautiful! Since the preparation does not require the use of the oven, there is also a saving in gas, which makes the preparation even more economical and, consequently, the profit is greater! Then take a look at all the instructions for preparing this delicious dessert:
Chocolate roll recipe with grated coconut
Preparation time: 40min (+2h in the fridge)
Performance: 10 servings
Difficulty level: easy
Ingredients:
- 2 cups of powdered milk
- 2 cups chocolate powder
- 1 can of condensed milk
- Grated coconut flakes for sprinkling
Filling
- 100g grated coconut
- 1 can of condensed milk
Preparation method:
- In a skillet, heat the filling ingredients over medium heat, stirring until they no longer stick to the bottom of the pan. Let cool.
- In a bowl, mix the milk and chocolate powder.
- Mix the condensed milk, little by little, until it forms a smooth dough that does not stick to your hands.
- Roll out the dough between two sheets of cling film with a rolling pin, forming a rectangle.
- Distribute the filling, roll up like a roll and place in the refrigerator for 2 hours.
- Remove from the oven and serve decorated with coconut.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
