Bacon and farofa cornmeal: country flavors, easy

Bacon farofa – innovate by preparing this farofa with yellow cornmeal

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A farofa with a country flavor and simple, tasty and easy ingredients.

Recipe for 2 people.

Classic (no restrictions), Gluten Free

Preparation: 00:30

Interval: 00:00

TOOLS

1 deep frying pan, 1 chopping board

EQUIPMENT

conventional

METERS

cup = 240ml, spoon = 15ml, teaspoon = 10ml, teaspoon = 5ml

Bacon and Farofa Cornmeal Ingredients:

1/3 cup bacon (tea), diced medium

2 tablespoons unsalted butter

2 tablespoons of olive oil

1 tablespoon(s) onion, diced.

1 clove(s) garlic, minced.

1 cup(s) cornmeal flakes

1 stalk(s) celery 7 cm long, diced

1/2 unit(s) red pepper, deseeded, minced.

salt to taste

pepper to taste
^THE
parsley to taste, chopped, to finish.

PRE-PREPARATION:

1. Gather all the ingredients and utensils for the recipe.
2. Remove the skin from the bacon and cut it into medium-sized cubes; discard parts with a lot of fat.
3. Wash, peel and cut the onion into small cubes. Peel and mince the garlic.
4. Remove the seeds from the girl’s finger pepper and chop.
5. Cut the celery stalk(s) in half lengthwise and then cut into cubes.
6. Pique the parsley to finish, let it dry on absorbent paper.

PREPARATION:

Farofa Bacon and Cornmeal:

1. Heat a deep skillet over medium heat, add the bacon cubes and stir occasionally, until golden brown and dry. Remove them from the pan and set them aside on a paper towel.
2. Drain the excess fat from the pan and add the oil and butter.
3. When the butter melts, reduce the heat, add the chopped onion, the minced garlic clove/s and sauté until the onion is translucent.
4. Next, add the chopped seedless peppers and saute for 1 minute.
5. Add chopped celery, fry for 3 minutes.
6. Gradually add the cornmeal, stirring to incorporate the seasonings.
7. Add salt, pepper.
8. Cook, stirring, until the flour is crisp, about 3 to 5 minutes.
9. Add the bacon cubes and stir, cooking for another 1 to 2 minutes.
10. Complete with the chopped parsley.

FINISHING AND ASSEMBLY:

1. Serve the farofa with bacon and cornmeal in a bowl or arrange among plates to accompany the main course.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiacs, even in small quantities, can cause various reactions. For this reason, we always advise you to carefully read the labels of this ingredient(s) and of other ingredients that may not be labeled very carefully and to opt for brands that certify that the product does not contain GLUTEN.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.