Ham sandwich: a classic and special recipe

Ham sandwich: a classic and special recipe

When you make your shopping list at the supermarket, it’s time to do it butcher’s may seem like a challenge. Both for the quantities to order and for the types of meat to choose, the butcher’s shop can seem like a seven-headed monster to those who are visiting for the first time.

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The trick, then, is to choose versatile cuts and check the quantities required in the recipe! To get off to a good start, this method of preparing the Ham sandwich It will fit like a glove. Then, learn how to prepare this classic, which will conquer the taste buds of the whole family!

Ham sandwich recipe

Preparation time: 25 minutes

Performance: 8 servings

Difficulty level: easy

Ingredients:

  • 4 tablespoons of olive oil
  • 2 onions sliced
  • 1/2 chopped green pepper
  • 1/2 yellow pepper chopped
  • 800 g of cooked and grated ham
  • 3 tablespoons chopped green chili pepper
  • Taste salt and black pepper
  • 6 French bread baguettes
  • 200 g of grated mozzarella

Preparation method:

  1. In a pan, heat the olive oil over medium heat and sauté the onion and peppers for 3 minutes.
  2. Add the tomato, ham, green chili pepper, salt, pepper and brown for another 5 minutes. Turn off and set aside.
  3. Open the loaves in half and divide the braised ham between them, place a portion of cheese on each and serve immediately.

Source: Terra

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